Many fires occur in the kitchen, but most are easily prevented. Most of the fires are caused by cooking. Oftentimes, food-related fires are the result of carelessness, such as leaving cooking utensils unattended. In other instances, a non-working smoke detector can cause smoke and fire damage. The kitchen is the most dangerous place in the house for fires.
With the basic rules of kitchen fire suppression systems in place, let’s take a look at these systems in action, and how they work.
Residential and Commercial Kitchen Fire Suppression Systems
The Basics Fire suppression systems in commercial kitchens are generally built around a set of sprinklers. The sprinklers are triggered in the event of a fire and flood the kitchen with water. The water cools the flames and is often accompanied by a chemical suppressant. The goal is to prevent the fire from spreading and give firefighters more time to arrive.
The system is designed to suppress fires in commercial kitchens. It is designed to be installed in a suspended ceiling. It is a recirculating system that uses a fan to draw air from the room into a plenum that in turn feeds the fire suppression system. The air from the plenum is pressurized and directed back into the room. If there is a fire in the room, the system will detect it and deploy the extinguishing agent. There is no need for a power source or a compressor. It is also fairly quiet.
Residential and Commercial Kitchen Fire Suppression Inspection in Coachella Valley
The components of a fire suppression system work together to protect your kitchen. However, fire suppression systems can have a variety of different configurations, including deluge systems, water curtain systems, pre-engineered systems, and stand-alone systems. Thus, it is very complex.
The fire suppression system should be serviced and maintained by a qualified service technician at least every one to three years. It is also a good idea to have a qualified service technician check the operation of the system at least every six months to make sure that all components are working properly and that the system is ready to operate effectively during an emergency.
Here’s what a kitchen fire suppression system inspection service includes:
(1) Inspection of all gas lines and appliances
(2) Inspection of the fire suppression systems
(3) Inspection of the general fire safety systems
(4) Inspection of the fire extinguishers
(5) Inspection of the carbon monoxide alarms
The best way to keep your home and establishment safe from devastating fires is to have your fire suppression system inspected on a regular basis. The frequency of your fire protection system inspection depends on the type of system you have. For commercial kitchens, fire suppression inspection is a must. A commercial kitchen fire suppression system is complex, so it is important to take good care of your systems.
Purpose of Regular Kitchen Fire Suppression System Inspection
The main purpose of having a scheduled kitchen fire suppression system inspection is to maintain the functionality of the fire suppression system. Regular inspections of your commercial kitchen fire suppression system will help you to maintain your system by identifying any issues that may occur. If your system is not working properly, you could be putting your employees and customers at risk.
The fire suppression system is designed to work in conjunction with the fire alarm system. The system is based on detecting the presence of smoke. A detection system is installed in the kitchen of the restaurant and in the utility room.
We need to create a culture of fire safety. A fire suppression system is one of the most critical safety devices in the kitchen. It protects the restaurant and its patrons from a disastrous fire in the kitchen. The system is designed to work in a variety of conditions, including when the restaurant is open for business and when it is closed.
The need for a functional and well-maintained kitchen fire suppression system is a must for both residential and commercial properties. It is also critical for commercial kitchens that are subject to regular inspections, and so it is common for restaurant & hospitality establishments to have a fire suppression system installed after a business is first established.
A fire suppression system is the first line of defense in residential and commercial kitchens. The system is designed to activate automatically if and when a fire occurs, preventing and minimizing damage to the property and its occupants.
For quality fire suppression system needs in the Coachella Valley Region, contact our professional team at World Fire Protection. The quality system you need to prevent fire damage and loss of life will be ensured by us. Call us at (760) 565-6060 to know more about our comprehensive fire protection services.